Tonight, from the embers

To begin

• Charred leeks, hazelnutbrown butter vinaigrette
  14
• Beets from the emberswhipped chèvre, rye crumb
  15
• Grilled sardineslemon, chili, grilled bread
  16
• Burrata, smoked tomatobasil oil, sea salt
  18

From the fire

• Half chicken al mattonejus, charred lemon
  29
• Dry-aged striploinbone-marrow butter, watercress
  42
• Whole roasted cauliflowerromesco, almond, herbs
  24
• Arctic char, ember carrotsbeurre blanc, dill
  34

Sweet

• Burnt honey panna cottabee pollen
  12
• Chocolate, olive oil, saltember-baked, to share
  14
• Wood-oven rice puddingpoached quince
  11

Wine: 120+ low-intervention bottles. Ask what's open.